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Distributed for Reaktion Books

Champagne

A Global History, Second Edition

New edition


136 pages | 46 color plates, 15 halftones | 4 3/4 x 7 3/4 | © 2025

Edible

Food and Gastronomy


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Table of Contents

Bubbling Up to the Top: Champagne and Other Great Sparkling Wines 1. The Origins of Champagne 2. The Cult and Culture of Champagne 3. Champagne is Established 4. Sparkling Wine Producers Around the World 5. Wars, Society and Taste: Stresses on Champagne in the Twentieth Century 6. Style, Styles and Stylishness 7. Scandale! Expanding Champagne Around the World 8. Drinking Today: What, Where and How Champagne Rules: Buying, Storing, Serving What to Have with your Champagne and Sparkling Wine Classic Cocktail Recipes for Champagne and Sparkling Wine Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index

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