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232 pages | ©2013

“When it comes to food, there are two large categories of eaters: those who do not worry about what they eat but should, and those who do worry about what they eat but should not. In Fear of Food, Harvey Levenstein focuses on the latter group, taking readers through a succession of American fads and panics, from an epidemic of ‘germophobia’ at the start of the twentieth century to fat phobia at its end. He exposes the instigators of these panics: not only the hucksters and opportunists but also the scientists and health experts.”—Times Literary Supplement