Paul Fehribach
Big Jones Cookbook
Recipes for Savoring the Heritage of Regional Southern Cooking
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The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
Paul Fehribach
288 pages | 36 line drawings | ©2015
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ISBN: 9780226205861
ISBN: 9780226205861
Cloth List Price $30.00 | ISBN: 9780226205724 April 2015
“A historic (and ground-breaking) take on Southern food.”—Eater
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