Skip to main content

Free E-book!

Edible Memory

Edible Memory

The Lure of Heirloom Tomatoes and Other Forgotten Foods

328 pages | © 2015

E-book Free!  See below  (about e-books)
ISBN: 9780226228242

Cloth List Price $26.00 | ISBN: 9780226228105 | April 2015

“This study of the recent resurgence of ‘heirloom’ crops—tomatoes, apples, carrots, and more—examines the nostalgia and the prestige that surround them. The long reign of the smooth, bright-red tomato began in the mid-twentieth century, when large-scale farms found that standard sizes and shapes were easier to process and looked more attractive on grocery-store shelves. Meanwhile, gardeners kept growing the varieties they knew, whether green or orange, bumpy or freckly, pulpy or crisp. Jordan’s theme is memory and how food connects us to traditions. We are more emotional about some foods than others. Broccoli, celery, and cucumbers, it seems, exist on a B-list of vegetables that will never be widely appreciated ‘heirlooms.’”

--New Yorker


Get this e-book free!

Enter your e-mail address and click "Get E-book." You will receive an e-mail confirmation with a link to download your free e-book.

Security Check

Click to reload captcha image



Be the first to know

Get the latest updates on new releases, special offers, and media highlights when you subscribe to our email lists!

Sign up here for updates about the Press