Free E-book!

cover image
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
Paul Fehribach

288 pages | 36 line drawings | ©2015

 

E-book Free!  See below  (about e-books)
ISBN: 9780226205861

 

Cloth List Price $30.00 | ISBN: 9780226205724 April 2015

 

“A historic (and ground-breaking) take on Southern food.”—Eater

 

 

Get this e-book free!

Enter your e-mail address and click "Get E-book." You will receive an e-mail confirmation with a link to download your free e-book.

E-mail Address:

The 2018-19 Great Chicago Book Sale continues!

 

cover image
Save on more than 600 Books!
Up to 90% off books in all subjects!
Prices start at $5!

 

See the catalog
Use promo code AD1747

  

 

 

 

  

 

 

 

 

Check back next month for another free e-book!

 

Chicago Manual of Style

Free E-book Of The Month

Big Jones Cookbook

Paul Fehribach

Big Jones Cookbook

Recipes for Savoring the Heritage of Regional Southern Cooking

Get it for free!

About E-books

Twitter