The Oldest Cuisine in the World
Cooking in Mesopotamia
Translated by Teresa Lavender Fagan
152 pages
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6 x 9
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© 2004
- Contents
- Review Quotes
Table of Contents

Contents
Acknowledgements
Translator’s Note
Cooking and the Pleasures of the Table in Ancient Mesopotamia
The Framework, the Region, and the People
Sources
Food and Eating
Fire
Cooking
Hearths and Equipment
Indirect Cooking in Fatty Broth
Precooking
Food Preparation without Heat
Cooking with Heat
Cooks and Culinary Tradition
Drinks
Meals and Feasts
The Table of the Gods
The Table of the Dead
Food, Life, and Death
Conclusion
Notes
Abbreviations and Bibliography
Index
Translator’s Note
Cooking and the Pleasures of the Table in Ancient Mesopotamia
The Framework, the Region, and the People
Sources
Food and Eating
Fire
Cooking
Hearths and Equipment
Indirect Cooking in Fatty Broth
Precooking
Food Preparation without Heat
Cooking with Heat
Cooks and Culinary Tradition
Drinks
Meals and Feasts
The Table of the Gods
The Table of the Dead
Food, Life, and Death
Conclusion
Notes
Abbreviations and Bibliography
Index
Review Quotes
History Today
“[These recipes] shed light on aspects of social life related to food preparation and eating at the time. Here we are given intriguing, sometimes alluring quotes, on processes of preparation and what the Mesopotamians ate. Often the author has to patch and bridge from the fragmentary bits; what certain items and methods might have been, but he does this with the support of his considerable scholarship, and with a flare that suggests that M. Bottéro must be an accomplished cook himself. These rare recipes carefully reconstructed and sometimes deduced can seem surprisingly modern, yet this book is ever fascinating. . . . It makes one yearn to know more about these ancient sophisticates, as revealed in the swirling robes and haughty profiles of reliefs in the British Museum and in Berlin. Economically illustrated, with neat chapter headings, it is elegantly presented. The engaging chapters go from the practical to the mythical. Truly a wonderful read.”
Times
“An enticing new book of Ancient Mesopotamian recipes.”
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