About the Author

Richard Schweid is a journalist and documentarian living in Barcelona. He is the author of many books, including Consider the Eel: A Natural and Gastronomic History, Che's Chevrolet, Fidel's Oldsmobile: On the Road in Cuba, and Hereafter: Searching for Immortality.

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Fear of Food

Harvey Levenstein

Fear of Food

A History of Why We Worry about What We Eat

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