Cloth $19.95 ISBN: 9781789144123 Published April 2021 For sale in North and South America only
E-book $19.95 ISBN: 9781789144130 Published March 2021

Yoghurt

A Global History

June Hersh

Yoghurt

June Hersh

Distributed for Reaktion Books

160 pages | 40 color plates, 20 halftones | 4 3/4 x 7 3/4
Cloth $19.95 ISBN: 9781789144123 Published April 2021 For sale in North and South America only
E-book $19.95 ISBN: 9781789144130 Published March 2021
Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in yoghurts, including non-dairy varieties, on-the-go options, and its impact in China, Europe, and North America. Highlighting scientific studies and offering practical guidance, June Hersh helps us better understand the plethora of yoghurt products available. She also provides step by step instructions on how to make foolproof homemade yoghurt, as well as mouthwatering international recipes.
Review Quotes
Jennifer Abadi, author of "Too Good to Passover"
“In Yoghurt: A Global History, Hersh teaches yoghurt lovers how one of the world’s oldest and healthiest foods has evolved from an exotic ingredient to a valuable staple in kitchens from East to West!”
Jeff Ross, farmstead educator and artisan chef, Blackberry Farm
“Hersh’s remarkable book teems with millions of microbes of knowledge about an ancient and vital food.”
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