Saffron
A Global History
Distributed for Reaktion Books
160 pages
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54 color plates, 4 halftones
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4 3/4 x 7 3/4
Review Quotes
Monica Bhide, author of "Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen"
“This book is much like the ingredient it focuses on: exquisite. A brilliant and informative book by an uber talented author.”
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