Salmon
A Global History
Distributed for Reaktion Books
- Contents
- Review Quotes

Prologue: Looking Back from Sitka, Alaska
1 A Natural History of Salmon Eating
2 Cured
3 Canned
4 Fresh
Epilogue: The Future of Edible Salmon
Recipes
Select Bibliography
Websites and Associations
Acknowledgements
Photo Acknowledgements
Index
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