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Distributed for Reaktion Books

Oranges

A Global History

Distributed for Reaktion Books

Oranges

A Global History

The tangy, juicy sweetness of oranges has made them a mainstay on our breakfast tables, as snacks, and even as healthy desserts. Indeed, oranges and orange juices are so ubiquitous nowadays that we take them for granted—but their journey to our supermarket shelves is a long and tantalizing story, as Clarissa Hyman reveals in Oranges. Following the orange from its origins in the Mediterranean world to the grocery produce section, Hyman illuminates the wide-ranging cultural resonance and culinary presence of the popular fruit.
 
Charting the arrival of bitter and sweet oranges in the Mediterranean, where they were seen as a gift from the gods, Hyman chronicles their dramatic voyage to the Americas and the impact they had on agriculture, garden design, and architecture along the way. She surveys the many varieties of oranges that now exist and analyzes their status as symbols of great wealth in art, an inspiration for poets and painters, and a source of natural health. Dealing with the practical complexities of orange cultivation, she details the challenges facing modern producers and consumers across the globe. Packed with delicious recipes and luscious photos, Oranges is a refreshing look at the king of citrus.

151 pages | 40 color plates, 20 halftones | 4 3/4 x 7 3/4 | © 2013

Edible

Food and Gastronomy


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Table of Contents

1. The History of Oranges
2. Cultivation
3. Classification
4. Business and Trade
5. Orange Juice
6. Blossom, Zest and Peel
7. The Poetry of Oranges
8. Art, Design and Culture
9. Health and Cookery
10. Marmalade

Recipes
References
Select Bibliography
Websites and Associations
Acknowledgements
Photo Acknowledgements
Index

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