The Industrial Diet
The Degradation of Food and the Struggle for Healthy Eating
Distributed for University of British Columbia Press
The Industrial Diet
The Degradation of Food and the Struggle for Healthy Eating
352 pages | © 2013
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Table of Contents
Introduction
Part 1: Food Environments from Palaeolithic Times
1 Between Producers and Eaters: A Dietary Regime Approach
2 Discordant Diets, Unhealthy People
3 From Neolithic to Capitalist Diets
Part 2: The Beginnings of the Industrial Diet, 1870-1949
4 From Patent Flour to Wheaties
5 Pushing Product for Profit: Early Branding
Part 3: The Intensification of the Industrial Diet, 1940-80
6 Speeding Up the Making of Food
7 The Simplification of Whole Food
8 Adulteration and the Rise of Pseudo Foods
9 The Spatial Colonization of the Industrial Diet: The Supermarket
10 Meals Away from Home: The Health Burden of Restaurant Chains
Part 4: Globalization and Resistance in the Neo-Liberal Era
11 The Industrial Diet Goes Global
12 Transformative Food Movements and the Struggle for Healthy Eating
13 Case Studies of a Transformative Food Movement
14 Towards a Sustainable and Ethical Health-Based Dietary Regime
Notes, Index
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