A Global History
Distributed for Reaktion Books
A Global History
Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House.Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.
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128 pages | 40 color plates, 20 halftones | 4 3/4 x 7 3/4
"An exemplary book . . . the definitive authority on the small subject of hot dogs. Amusing and scholarly at the same time, it tells how sausage snack was instrument of social mobility and that the bun replaced the white gloves originally used to hold the sausage."
"Scholarly yet clever and entertaining, Bruce Kraig probably knows more about the history of the hot dog than anyone, and he meticulously dismissed the many myths about the origin of the frankfurter, the bun, and its name. He does a good job of explaining how hot dog culture spanned the nation and even the world."
"A near-microscopic account of the travels , the types, the very elongated being of the hallowed hot dog. It’s an immersive history, heavily illustrated with well-chosen photos from 100 years of wiener culture."
Grand Forks Herald