Distributed for Royal Botanic Gardens, Kew
The Genus Lachenalia
This is the first complete and illustrated monograph of the genus Lachenalia, a horticulturally important and botanically diverse plant group. The relatively small number of Lachenalia species that have been cultivated worldwide are known for their exceptionally showy blooms and fascinating leaves, and for emitting distinctive aromas ranging from spicy to sweet to the distinct scent of coconut, in the case of one species. The horticultural potential of the genus has yet to be fully realized, and many more species await introduction into cultivation. All species in this volume are described, classified, and illustrated, and are accompanied by detailed information on their history, morphology, phylogeny, phytogeography, pollination biology, cultivation, and propagation.
479 pages | 300 color plates, 14 halftones, 8 line drawings, 135 maps, 2 tables | 7 x 9 1/2 | © 2012
Biological Sciences: Botany

Reviews
Table of Contents
New taxa published in this work
List of paintings
Foreword
Acknowledgements
Preface
1. History
2. Cultivation and propagation
Cultivation
Propagation
Pests and diseases
3. Lachenalias and the environment
Conservation
Phytogeography
Ecology, habitat and adaptive strategies
Phenology
4. Lachenalia biology
Morphology
Pollination biology
Seed dispersal
Karyology
5. Phylogeny
6. Taxonomic treatment
Insufficiently known names
Excluded taxa
References
Glossary
Appendix
General index
Index of scientific names
List of paintings
Foreword
Acknowledgements
Preface
1. History
2. Cultivation and propagation
Cultivation
Propagation
Pests and diseases
3. Lachenalias and the environment
Conservation
Phytogeography
Ecology, habitat and adaptive strategies
Phenology
4. Lachenalia biology
Morphology
Pollination biology
Seed dispersal
Karyology
5. Phylogeny
6. Taxonomic treatment
Insufficiently known names
Excluded taxa
References
Glossary
Appendix
General index
Index of scientific names
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