Dining Out in Boston
A Culinary History
Distributed for University Press of New England
304 pages
|
7 x 10
- Contents
Table of Contents

Contents
Preface • Acknowledgments • Boston’s Restaurant Tradition • Dining Out from 1800 until the Civil War • Development of the Dining Culture • Restaurant Niches Proliferate: The Civil War to Prohibition • Dining in the Emerging Modern Age • The 1950s and 1960s • The Culinary Revolution • Twenty-First-Century Dining: Creative and Casual • Appendix: Locations of Historic Boston Hotels and Restaurants • Notes • Index
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