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The Hungry Soul

Eating and the Perfecting of Our Nature

The Hungry Soul is a fascinating exploration of the natural and cultural act of eating. Kass brilliantly reveals how the various aspects of this phenomenon, and the customs, rituals, and taboos surrounding it, relate to universal and profound truths about the human animal and its deepest yearnings.

"Kass is a distinguished and graceful writer. . . . It is astonishing to discover how different is our world from that of the animals, even in that which most evidently betrays that we too are animals—our need and desire for food."—Roger Scruton, Times Literary Supplement

"Yum."—Miss Manners


272 pages | 9 halftones | 6 x 9 | © 1999

Biological Sciences: Behavioral Biology

Food and Gastronomy

Philosophy: General Philosophy

Table of Contents

List of Illustrations
Credits
Foreword to the Paperback Edition
Preface
Introduction: "Good for Food . . . to Make One Wise"
1. Food and Nourishing: The Primacy of Form
2. The Human Form: Omnivorosus Erectus
3. Host and Cannibal: From Fressen to Essen
4. Enhancing Uprightness: Civilized Eating
5. Freedom, Friendship, and Philosophy: From Eating to Dining
6. Sanctified Eating: A Memorial of Creation
Conclusion: The Hungry Soul and the Perfecting of Our Nature
Notes
Index

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