Skip to main content
Shopping cart: items Cart

Kantha Shelke

Kantha Shelke holds adjunct and visiting faculty positions at Johns Hopkins University and MCI Management Center in Innsbruck, Austria and writes extensively on food science, food law, nutrition, and culinary history. 


Be the first to know

Get the latest updates on new releases, special offers, and media highlights when you subscribe to our email lists!

Sign up here for updates about the Press