About the Author

Melissa K. Nelson (Anishinaabe/Métis [Turtle Mountain Chippewa]) is professor of Indigenous sustainability at Arizona State University and president of the Cultural Conservancy, a Native-led Indigenous rights organization. Most recently, she is coeditor of Traditional Ecological Knowledge: Learning from Indigenous Practices for Environmental Sustainability.

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Fear of Food

Harvey Levenstein

Fear of Food

A History of Why We Worry about What We Eat

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