About the Author

A culinary historian and food writer, Sylvia Lovegren is an avid collector and reader of old cookbooks and has contributed to American Heritage and the Oxford Encyclopedia of Food and Drink in America.
Hometown: Midland Park, NJ

Chicago Manual of Style

Free E-book Of The Month

Fear of Food

Harvey Levenstein

Fear of Food

A History of Why We Worry about What We Eat

Get it for free!

About E-books

Twitter