Paul Fehribach

Paul Fehribach is a seven-time James Beard Award semifinalist for Best Chef: Great Lakes; and owner of the critically acclaimed Chicago restaurant, Big Jones.

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University of Chicago Press

Distributed Presses

The Big Jones Cookbook

Recipes for Savoring the Heritage of Regional Southern Cooking

Paul Fehribach

April 2015

Buy this book: The Big Jones Cookbook
Midwestern Food

A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

Paul Fehribach

September 2023

Buy this book: Midwestern Food

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Paul Fehribach

Titles

The Big Jones Cookbook

Midwestern Food

Be the first to know