Books by Michelle DiMeo

About the Author

Michelle DiMeo is the Arnold Thackray Director of the Othmer Library at the Science History Institute in Philadelphia. She is the coeditor, with Sara Pennell, of Reading and Writing Recipe Books, 1550-1800.
Hometown: Philadelphia, PA

Chicago Manual of Style

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Fear of Food

Harvey Levenstein

Fear of Food

A History of Why We Worry about What We Eat

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