Personalities on the Plate
The Lives and Minds of Animals We Eat
Yet that realization hasn’t yet made its presence felt to any great degree in our most intimate relationship with animals: at the dinner table. Sure, there are vegetarians and vegans all over, but at the same time, meat consumption is up, and meat remains a central part of the culinary and dining experience for the majority of people in the developed world.
With Personalities on the Plate, Barbara King asks us to think hard about our meat eating--and how we might reduce it. But this isn’t a polemic intended to convert readers to veganism. What she is interested in is why we’ve not drawn food animals into our concern and just what we do know about the minds and lives of chickens, cows, octopuses, fish, and more. Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the Plate is an unforgettable journey through the world of animals we eat. Knowing what we know--and what we may yet learn--what is the proper ethical stance toward eating meat? What are the consequences for the planet? How can we life an ethically and ecologically sound life through our food choices?
We could have no better guide to these fascinatingly thorny questions than King, whose deep empathy embraces human and animal alike. Readers will be moved, provoked, and changed by this powerful book.
"As factory farming and meat consumption increase globally, Barbara King's new book makes for crucial reading. Combining new scientific studies, personal experiences, and an honest, compassionate approach, King turns attention to the cognitive, social and emotional lives of species exploited for consumption. She puts firmly on the table the facts about animal sentience that omnivores would prefer not to think about. Brimming with ethological insights and boosted by anecdotes about individual animals (such as Ursula the pig, Mr Henry Joy the rooster, and Olive the octopus), there is no doubt that after reading Personalities on the Plate people will be compelled not just to rethink what to eat for dinner, but who they might be eating. A rigorously researched, eloquent, thoughtful and potentially life-changing book for all consumers of animals."