Sylvia Lovegren

A culinary historian and food writer, Sylvia Lovegren is an avid collector and reader of old cookbooks and has contributed to American Heritage and the Oxford Encyclopedia of Food and Drink in America.

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University of Chicago Press

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Fashionable Food

Seven Decades of Food Fads

Sylvia Lovegren

June 2005

Buy this book: Fashionable Food
Melon

A Global History

Sylvia Lovegren

April 2016

Buy this book: Melon

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Sylvia Lovegren

Titles

Fashionable Food

Melon

Be the first to know