Books by Bruce Kraig

About the Author

Bruce Kraig is professor emeritus in history and humanities at Roosevelt University, Chicago. He is also the founding president of the Culinary Historians of Chicago. An internationally recognized food historian and author of several cookbooks, he has been host and writer for a series of award-winning food documentaries for PBS.

Chicago Manual of Style |

Free E-book Of The Month

Coast Lines

Mark Monmonier

Coast Lines

How Mapmakers Frame the World and Chart Environmental Change

Get it for free!

About E-books

Twitter