Orange Wine
Peel from a half-dozen oranges
1 liter fruit alcohol, at least 90 proof
2 lbs granulated white sugar
3 bottles dry white wine
2 bottles sweet white wine
A half-dozen peppercorns
A half-dozen cloves
A quarter of a cinnamon stick
- Remove the white pith, as much as possible, from the orange peel.
- Put the peel in the fruit alcohol, together with the spices.
- Let the preparation marinate for 3 weeks.
- Stir in the sugar with a wooden spoon until dissolved.
- Add the wine.
- Allow the mix to marinate for another 3 weeks.
- Filter out all of the solids.