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Distributed for Unicorn Publishing Group

Fresh and Simple

Located in the heart of South Kensington, the café Brown and Rosie is known for bringing a slice of Australian breakfast and brunch culture to London. For those of us unable to make the trip to either land, the Fresh and Simple cookbook offers the chance to recreate the delicious sophistication of Brown and Rosie café at home.
Inspired by years spent in Australia, Leyli Muetafaeva and Rena Lavery  have created over one hundred recipes, combining favorite dishes from the café menu with a homemade cooking style that inspires experimentation with taste and presentation. The cookbook features recipes for all occasions and meal times, from poached eggs to fragrant butternut squash soup and slow roasted leg of lamb. Also included are recipes for indulgent desserts and healthy juices and smoothies. Offering simplified techniques and approachable ingredient lists, the dishes have a modern twist that’s still achievable with today’s busy lives.

256 pages | 250 color plates | 8 x 10 | © 2017

Food and Gastronomy

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"Get some Ozzie positivity on a plate, by trying some yummy breakfast and brunch recipes from the sunny cooks behind the Brown & Rosie café brand."


Table of Contents

Our Story

Key Ingredients

Kitchen Essentials
Fresh and Fruity Breakfast
Breakfast and Brunch
Soups and Salads
Big Lunches and Lazy Weekends
Lunch on the Go
From the Bakery
Juices and Smoothies

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