The Food and Art of Azerbaijan
Distributed for Unicorn Publishing Group
502 pages
|
200 color plates
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7 1/2 x 9 1/2
|
© 2015
- Contents
Table of Contents

Contents
Introduction
A Practical Guide to All Seasons
Spring
Starters—Salads, Hot and Cold Appetizers
Soups
Offal Dishes
Main Dishes—Meat
Main Dishes—Poultry
Main Dishes—Fish
Main Dishes—Pilaffs
Dough Dishes
Desserts, Jams and Beverages
Summer
Starters—Salads, Hot and Cold Appetizers
Soups
Offal Dishes
Main Dishes—Meat
Main Dishes—Poultry
Main Dishes—Fish
Main Dishes—Pilaffs
Kebabs
Dough Dishes
Desserts, Jams and Beverages
Cultured Milk Dishes
Autumn
Starters—Salads, Hot and Cold Appetizers
Soups
Offal Dishes
Main Dishes—Meat
Main Dishes—Poultry
Main Dishes—Fish
Main Dishes—Pilaffs
Dough Dishes
Desserts and Jams
Winter
Starters—Salads, Hot and Cold Appetizers
Soups
Offal Dishes
Main Dishes—Meat
Main Dishes—Poultry
Main Dishes—Pilaffs
Dough Dishes
Desserts
Marinades and Sauces
Additional Recipes
A Practical Guide to All Seasons
Spring
Starters—Salads, Hot and Cold Appetizers
Soups
Offal Dishes
Main Dishes—Meat
Main Dishes—Poultry
Main Dishes—Fish
Main Dishes—Pilaffs
Dough Dishes
Desserts, Jams and Beverages
Summer
Starters—Salads, Hot and Cold Appetizers
Soups
Offal Dishes
Main Dishes—Meat
Main Dishes—Poultry
Main Dishes—Fish
Main Dishes—Pilaffs
Kebabs
Dough Dishes
Desserts, Jams and Beverages
Cultured Milk Dishes
Autumn
Starters—Salads, Hot and Cold Appetizers
Soups
Offal Dishes
Main Dishes—Meat
Main Dishes—Poultry
Main Dishes—Fish
Main Dishes—Pilaffs
Dough Dishes
Desserts and Jams
Winter
Starters—Salads, Hot and Cold Appetizers
Soups
Offal Dishes
Main Dishes—Meat
Main Dishes—Poultry
Main Dishes—Pilaffs
Dough Dishes
Desserts
Marinades and Sauces
Additional Recipes
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