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Distributed for Royal Botanic Gardens, Kew

Edible Wild Plants of Subsaharan Africa

Covers all major plant groupings - ferns, gymnosperms and angiosperms - alphabetically by genus and species, and details the parts of the plants that may be, or are, edible.

240 pages | © 1992  

Biological Sciences: Botany

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Table of Contents

1. Cautionary Note—Health Warning
2. Acknowledgements


1. Gymnospermae
2. Angiospermae
2.1 Monocotyledones
2.2 Dicotyledones


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