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Distributed for Royal Botanic Gardens, Kew

Coffee Atlas of Ethiopia

This richly illustrated volume is the first complete atlas of coffee production in Ethiopia, the natural home of Arabica coffee and Africa’s largest coffee producer. One of the most important coffee-growing regions of the world, Ethiopia is world-renowned for its diversity of flavor profiles, including the celebrated coffees of Harar, Sidamo, Yirgacheffe and Limu.

Around 15 million Ethiopians are coffee farmers, and this innovative atlas is a state-of-the-artview of wild coffee forests, forest coffee production areas, and coffee gardens. It provides an invaluable resource for understanding the Ethiopian coffee landscape, and a base-line for monitoring, management, and exploration.

Coffee Atlas of Ethiopia will be the essential reference for resource managers, researchers, conservationists, coffee exporters and importers, and coffee lovers.
 


96 pages | 40 maps | 13 1/2 x 17 | © 2016

Biological Sciences: Natural History


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