Coffee Atlas of Ethiopia

Aaron Davies, Justin Moat, and Tim Wilkinson

Coffee Atlas of Ethiopia

Aaron Davies, Justin Moat, and Tim Wilkinson

Distributed for Royal Botanic Gardens, Kew

96 pages | 40 maps | 13 1/2 x 17 | © 2016
E-book $175.00 ISBN: 9781842466216 Published For sale in Canada, Mexico, and the USA only

This richly illustrated volume is the first complete atlas of coffee production in Ethiopia, the natural home of Arabica coffee and Africa’s largest coffee producer. One of the most important coffee-growing regions of the world, Ethiopia is world-renowned for its diversity of flavor profiles, including the celebrated coffees of Harar, Sidamo, Yirgacheffe and Limu.

Around 15 million Ethiopians are coffee farmers, and this innovative atlas is a state-of-the-artview of wild coffee forests, forest coffee production areas, and coffee gardens. It provides an invaluable resource for understanding the Ethiopian coffee landscape, and a base-line for monitoring, management, and exploration.

Coffee Atlas of Ethiopia will be the essential reference for resource managers, researchers, conservationists, coffee exporters and importers, and coffee lovers.
 

For more information, or to order this book, please visit https://press.uchicago.edu
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