Skip to main content

Distributed for Royal Botanic Gardens, Kew

Advances in Legume Science

An invaluable reference, reviewing research into commercial legume crops throughout the world. Topics covered include: diversity, adapatation and yield; nitrogen metabolism and plant nutrition; biochemistry and nutritional factors; pests, diseases, resistance and breeding; fodder, forage and cover legumes.

683 pages

Biological Sciences: Botany

Royal Botanic Gardens, Kew image

View all books from Royal Botanic Gardens, Kew

Be the first to know

Get the latest updates on new releases, special offers, and media highlights when you subscribe to our email lists!

Sign up here for updates about the Press