Distributed for Royal Botanic Gardens, Kew
The Genus Jasminum in Cultivation
This highly illustrated guidebook details every species of jasmine that is cultivated in gardens, as well as the genus’s habitat and distribution in the wild and its propagation. An additional chapter focuses on the uses of jasmine scent in the perfume industry, explaining why it has long been an important ingredient in some of the world’s most exclusive—and expensive—perfumes.
Nearly every cultivated species is illustrated by either a contemporary or antique botanical painting, as well as detailed line drawings and close-up photographs. The result is the ultimate reference to this perennially popular garden staple.
Table of Contents
List of Paintings
Preface
Editor’s Note
Acknowledgements
1. Introduction
The Genus Jasminum and overview of the family Oleaceae
Section Jasminum
Section Trifoliolata
Section Unifoliolata
Section Alternifolia
Section Primulina
2. Jasmine in Culture
History
Greek and Roman use of Jasmine
Persian and Arabic poetry
Europe
Folklore
Religious importance
Garlands
Flavouring
Flower markets
3. Jasmin in the Perfume industry - An Overview by Robert Calkin
History
Commercial cultivation
Harvesting
Oil extraction
Medicinal uses
Aromatherapy
Traditional medicine
4. Cultivation: Using Jasmines in the Garden
History
Cultivation
Using Jasmines in the garden
Growing in temperate gardens
Growing in tropical and subtropical gardens
Size and variation of jasmine species
Pruning and training
Shrubs
Climbers
Scramblers
Hedges
Propagation
Pests, diseases and disorders
Hardiness
Table: Choosing which jasmines to grow
5. Taxonomic Treatment
Synopsis of the genus Jasminum
Key to the cultivated species of Jasminum
The Genus Jasminum
Section Jasminum (Species 1-6)
Section Trifoliolata (Species 7-17)
Section Unifoliolata (Species 18-33)
Section Alternifolia (Species 34-43)
Section Primulina (Species 42-43)
Bibliography
Plant Name Index
Preface
Editor’s Note
Acknowledgements
1. Introduction
The Genus Jasminum and overview of the family Oleaceae
Section Jasminum
Section Trifoliolata
Section Unifoliolata
Section Alternifolia
Section Primulina
2. Jasmine in Culture
History
Greek and Roman use of Jasmine
Persian and Arabic poetry
Europe
Folklore
Religious importance
Garlands
Flavouring
Flower markets
3. Jasmin in the Perfume industry - An Overview by Robert Calkin
History
Commercial cultivation
Harvesting
Oil extraction
Medicinal uses
Aromatherapy
Traditional medicine
4. Cultivation: Using Jasmines in the Garden
History
Cultivation
Using Jasmines in the garden
Growing in temperate gardens
Growing in tropical and subtropical gardens
Size and variation of jasmine species
Pruning and training
Shrubs
Climbers
Scramblers
Hedges
Propagation
Pests, diseases and disorders
Hardiness
Table: Choosing which jasmines to grow
5. Taxonomic Treatment
Synopsis of the genus Jasminum
Key to the cultivated species of Jasminum
The Genus Jasminum
Section Jasminum (Species 1-6)
Section Trifoliolata (Species 7-17)
Section Unifoliolata (Species 18-33)
Section Alternifolia (Species 34-43)
Section Primulina (Species 42-43)
Bibliography
Plant Name Index