Cloth $30.00 ISBN: 9780226322841 Published June 2016
E-book $18.00 About E-books ISBN: 9780226322988 Published June 2016 Also Available From
E-book Retailers: Amazon Kindle Apple iBooks B&N Nook Google Play Kno Kobo Library Vendors: EBSCO

A Taste for Provence

Helen Lefkowitz Horowitz

A Taste for Provence

Helen Lefkowitz Horowitz

264 pages | 16 color plates, 16 halftones | 6 x 9 | © 2016
Cloth $30.00 ISBN: 9780226322841 Published June 2016
E-book $18.00 About E-books ISBN: 9780226322988 Published June 2016
Provence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scenery alternately bold and intricate, and delicious foods served alongside heady wines. Yet in the mid-twentieth century, a travel guide called the region a “mostly dry, scrubby, rocky, arid land.” How, then, did Provence become a land of desire—an alluring landscape for the American holiday?

In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence became Provence. The region had previously been regarded as a backwater and known only for its Roman ruins, but in the postwar era authors, chefs, food writers, visual artists, purveyors of goods, and travel magazines crafted a new, alluring image for Provence. Soon, the travel industry learned that there were many ways to roam—and some even involved sitting still. The promise of longer stays where one cooked fresh food from storied outdoor markets became desirable as American travelers sought new tastes and unadulterated ingredients.

Even as she revels in its atmospheric, cultural, and culinary attractions, Horowitz demystifies Provence and the perpetuation of its image today. Guiding readers through books, magazines, and cookbooks, she takes us on a tour of Provence pitched as a new Eden, and she dives into the records of a wide range of visual media—paintings, photographs, television, and film—demonstrating what fueled American enthusiasm for the region. Beginning in the 1970s, Provence—for a summer, a month, or even just a week or two—became a dream for many Americans. Even today as a road well traveled, Provence continues to enchant travelers, armchair and actual alike.
Contents
1          Introduction
I        Thomas Jefferson and the Love of Antiquity
2          Roman Ruins and Rough Land
II       Laurence Wylie and the Authentic Provence
3          France, Yes! But Provence?
4          Preparing the Way to Provence for Postwar Travelers
III      Irving Penn and the Reinvention of Provence
5          The Senses
6          Eternal Provence? Maybe Not
7          Getting Ready to Taste
8          But Not Ready for Prime Time
IV      Julia Child and the Pleasures of Provence
9          The Sell
10        The Tomato
11        The Romance of Berkeley and Bandol
12        The Lure of Cookbooks
13        Buying It Here, Bringing It Home
V       Patricia Wells and the Joys of Staying in Place
14        Résidences Secondaires
15        Renting
16        Along Came Mayle
17        The Beaten Path
18        Au Revoir and Bonjour
Acknowledgments
Notes
Review Quotes
Wall Street Journal
“How Provence went from nowheresville to a nouveau-Eden is the subject of Helen Lefkowitz Horowitz’s A Taste for Provence, a fascinating survey of the many ways in which business, literature, art, and food fashions shape our desires about where to travel and how to live.”
Times Literary Supplement
“Nowadays we all love Provence, or at least the dream of it. Horowitz tells a fluent story of how Americans in particular came under its spell.”
Martha Rose Shulman, author of Proven├žal Light and The Simple Art of Vegetarian Cooking
“Reading Horowitz’s eloquent and fascinating A Taste for Provence was for me like going to a reunion of the people who had a hand in drawing me that magical region of France. Now I understand more deeply why Provence became and continues to be such an important part of my life.”
Laura Shapiro, author of Julia Child: A Life
“Everyone loves Provence, including Horowitz, and luckily for us she was also curious about how it came to be designated as paradise. In this fascinating, evocative book she looks past the olive trees and the lavender to explore culture, commerce, and imagination itself.”
Jane S. Smith, author of The Garden of Invention: Luther Burbank and the Business of Breeding Plants
“From Roman ruins to ripe tomatoes, Provence has served for centuries as a locus of attractions and commodities not available in the United States. A Taste for Provence is both engaging and illuminating; a delight from start to finish.”
Justin Spring, author of Secret Historian
“During the second half of the twentieth century, Provence was widely hailed among American gastronomes and luxury travelers as a place of simplicity, rare beauty, glorious sunny days, and fine regional cuisine. But just how Provence became so popular among Americans, and why its food and wine should have captured the American imagination in a way that other French regions with arguably finer food and wine traditions did not has long been a matter of some confusion and disagreement. Here is a book that explains it all, looking at Provence’s special appeal to the senses, even as it analyzes the cultural and economic forces that went into the region’s promotion and sale. For those of us who have never had the privilege of visiting Provence—or have visited it too briefly—A Taste for Provence does a splendid job of explaining the region’s particular charm. In looking at the American response to Provence from Thomas Jefferson through Julia Child, Horowitz takes the reader on a journey through time and history, and does so from a uniquely American perspective. Engaging, informative, and an utter pleasure to read, A Taste for Provence fills a gap in our cultural awareness even as it tempts us to pack our bags and set off on a long, utterly hedonistic adventure of our own.”
H-France Review
 
“Horowitz’s detailed description of American cooks’ incredible alarm at using fresh garlic will remind some Anglo readers of things grandmothers used to say. Her enthusiastic personal accounts of shopping and dining prompted me to savor a fabulous ratatouille before starting this review. As a playful work in American Studies, the book thus has much to recommend it.”
For more information, or to order this book, please visit http://www.press.uchicago.edu
Google preview here

Chicago Manual of Style |

Chicago Blog: History

Events in History

Keep Informed

JOURNALs