Books by Bee Wilson

About the Author

Bee Wilson is a historian and journalist who writes for the London Review of Books, Times Literary Supplement, New Yorker, Sunday Times, and the New York Times. She also writes a weekly food column for the Sunday Telegraph called “The Kitchen Thinker,” for which she has received the Guild of Food Writers Food Journalist of the Year award three times.

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Coast Lines

Mark Monmonier

Coast Lines

How Mapmakers Frame the World and Chart Environmental Change

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