About the Author

Helen Saberi is a London-based food writer and food historian. She is the author of a number of books on food, including Noshe Djan: Afghan Food and Cookery; and The Road to Vindaloo: Curry Cooks and Curry Books, coauthored with David Burnett.

Chicago Manual of Style

Free E-book Of The Month

Vegetables

Evelyne Bloch-Dano

Vegetables

A Biography

Get it for free!

About E-books

Twitter