About the Author

Andrew F. Smith teaches culinary history at the New School in New York. He is the author or editor of several books, including the Oxford Encyclopedia on Food and Drink in America, Hamburger: A Global History, Potato: A Global History, and Sugar: A Global History, the latter three also published by Reaktion Books. 

Hometown: New York, NY

Chicago Manual of Style |

Free E-book Of The Month

Outside the Gates of Eden

Peter Bacon Hales

Outside the Gates of Eden

The Dream of America from Hiroshima to Now

Get it for free!

About E-books

Twitter