About the Author

Andrew F. Smith teaches culinary history at the New School in New York. He is the author or editor of several books, including the Oxford Encyclopedia on Food and Drink in America, Hamburger: A Global History, Potato: A Global History, and Sugar: A Global History, the latter three also published by Reaktion Books. 

Hometown: New York, NY

Chicago Manual of Style |

Free E-book Of The Month

Outside the Box

Hillary L. Chute

Outside the Box

Interviews with Contemporary Cartoonists

Get it for free!

About E-books

Twitter