Books by Jeri Quinzio

About the Author

Jeri Quinzio is a freelance writer specializing in food history and the author of Of Sugar and Snow: A History of Ice Cream Making.

Chicago Manual of Style |

Free E-book Of The Month

Wallis's War

Kate Auspitz

Wallis's War

A Novel of Diplomacy and Intrigue

Get it for free!

About E-books

Twitter