Books by Paula Young Lee

About the Author

 Paula Young Lee is a faculty fellow at the Center for Animals and Public Policy at the Cumming School of Veterinary Medicine at Tufts University in Massachusetts. She is the author of Meat, Modernity, and the Rise of the Slaughterhouse and How to be a Homeless Frenchman.
Hometown: Paris, ME

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Traveling in Place

Bernd Stiegler

Traveling in Place

A History of Armchair Travel

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