Books by Richard Foss

About the Author

Richard Foss is a food historian and journalist. He has written about food and drink for publications including Time Out, Easy Reader Newspaper, and Los Angeles CityBeat. Most recently he was a contributor to Food Cultures of the World Encyclopedia.

Chicago Manual of Style

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Building the American Republic, Volume 2

Jane Dailey

Building the American Republic, Volume 2

A Narrative History from 1877

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