Books by Richard Foss

About the Author

Richard Foss is a food historian and journalist. He has written about food and drink for publications including Time Out, Easy Reader Newspaper, and Los Angeles CityBeat. Most recently he was a contributor to Food Cultures of the World Encyclopedia.

Chicago Manual of Style

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Say No to the Devil

Ian Zack

Say No to the Devil

The Life and Musical Genius of Rev. Gary Davis

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