Don't Look, Don't Touch, Don't Eat
The Science Behind Revulsion
Becky Sue Epstein is an award-winning journalist, broadcaster, and consultant in the fields of wine, spirits, foods, and travel. She is an editor at PalatePress.com, The Tasting Panel, and Intermezzo Magazine and is the author of, among other books, Champagne: A Global History, also published by Reaktion Books. She lives in New England.