Craig A. Monson
Nuns Behaving Badly
Tales of Music, Magic, Art, and Arson in the Convents of Italy
Andrew Dalby is a linguist, translator and historian based in France. He is the author of many books including Bacchus: A Biography, Flavours of Byzantium, Food in the Ancient World from A to Z, and Dangerous Tastes: The Story of Spices, which was named Food Book of the Year by the Guild of Food Writers.