Peter Bacon Hales
Outside the Gates of Eden
The Dream of America from Hiroshima to Now
Ann Chandonnet is the author of the prize-winning Alaska Heritage Seafood Cookbook. She has discussed Northern ingredients and dishes on Good Morning America and in her Frontier Fare column for Alaska magazine. She is the author of the Alaska Food article in the Encyclopedia of American Food and Drink (Oxford University Press), and her food history articles have also appeared in Food History News and Early American Life magazine.