Books by Ken Albala

About the Author

Ken Albala is professor of history at the University of the Pacific in California. He is the author of many books, including Cooking in Europe: 1250–1650, The Banquet: Dining in the Great Courts of Late Renaissance Europe, and Beans: A History.
 

Chicago Manual of Style |

Free E-book Of The Month

Bigfoot

Joshua Blu Buhs

Bigfoot

The Life and Times of a Legend

Get it for free!

About E-books

Twitter