Books by Ken Albala

About the Author

Ken Albala is professor of history at the University of the Pacific in California. He is the author of many books, including Cooking in Europe: 1250–1650, The Banquet: Dining in the Great Courts of Late Renaissance Europe, and Beans: A History.
 

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Rising Up from Indian Country

Ann Durkin Keating

Rising Up from Indian Country

The Battle of Fort Dearborn and the Birth of Chicago

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